Mixed Mule Cocktail Recipe

The Mixed Mule is one of my absolute favourite cocktail recipes, and has been on repeat in our house for the last year or so. It’s actually a cross between a Moscow Mule and a Gin-Gin Mule, which are both great drinks (and really similar) but not quite worth 5-star ratings. So in an attempt to perfect that lime-and-ginger-beer deliciousness, I’ve taken my favourite elements from each drink and mixed them together to make the perfect cocktail (no exaggeration required). 😅

I would recommend using a highball glass, as it’s quite a big drink (and is best served over plenty of ice). You can also easily swap out the vodka for gin if that’s your preference – this recipe works really well with both!


10 mint leaves
15ml simple syrup
15ml lime juice
45ml vodka
60ml ginger beer


(1) Lightly muddle mint leaves with simple syrup & lime juice (in a cocktail shaker).
(2) Add vodka and shake gently over ice.
(3) Strain into a glass of fresh ice & add ginger beer.
(4) Stir gently & add lime garnish.

Note: Simple syrup is just 1 part water, 1 part sugar – stir over heat until the sugar has completely dissolved. 


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